An important chemical substance widely used both in science and in technology is an organic compound known as alcohol (see Organic Chemistry). Its name comes from the ancient Arabic word al-kuhl, meaning “a powder for painting the eyelids.”
The term was later applied to all compounds that contain alcoholic spirits. These include beverages such as wine, beer, and whisky. In modern chemistry alcohol usually refers to one type of compound—ethyl alcohol. It is also known as ethanol or grain alcohol.
The main value of alcohol is not as an intoxicating drink. It is important in the making of thousands of products. Many of its uses are listed in the table on the preceding page.
Methyl alcohol, or wood alcohol, was originally made by the destructive distillation of wood. Now it is usually produced synthetically by passing compressed hydrogen and carbon monoxide over catalysts, then condensing the reaction product. It is used chiefly in the manufacture of denatured alcohol.
Denatured alcohol is ethyl alcohol to which other substances have been added to make it unfit to drink. Because it is not sold as a beverage, denatured alcohol is not subject to heavy taxation. It is made under government regulations. Wood alcohol and benzene are the two most common denaturing additives. Substances such as pyridine, diethyl phthalate, and nicotine may be added.
Chemically, alcohol is defined as the hydroxyl derivative of a hydrocarbon. The hydroxyl molecule is represented by the symbol OH. The hydroxyl group consists of one atom of hydrogen and one atom of oxygen. When a hydrogen atom that is contained in a hydrocarbon molecule is replaced by a hydroxyl group, a molecule of alcohol is produced.
One molecule of ethane, a hydrocarbon, is written as CH3CH3. If one H in the second CH3 is replaced by an OH, the ethane molecule becomes a molecule of ethyl alcohol, CH3CH2OH.
Alcohols may be classified according to the OH groups in each molecule. Ethyl alcohol, with one OH group, is a monohydric alcohol. Ethylene glycol (CH2OHCH2OH) has two OH groups and is a dihydric alcohol. A trihydric alcohol such as glycerol, or glycerin (CH2OHCHOHCH2OH), has three hydroxyl groups. Hexahydric alcohols have four OH groups, and polyhydric alcohols have many.
The manufacture of alcohol for industry is based on the principle of replacing hydrogen atoms with hydroxyl groups. Until 1930 this process was carried out by simple fermentation of grains such as corn, wheat, rice, and barley. Other alcohol was obtained from the fermentation of starches and sugars—principally of blackstrap molasses.
Most of the industrial alcohol produced in the United States is made synthetically. It is usually synthesized from ethylene gas that comes from natural-gas deposits or from petroleum cracking processes. (See also Petroleum, “Refining Petroleum.”)
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