Overview
The lotus flower produces edible seeds, which
 you can eat cooked or raw. Growers harvest the seeds in August and 
September, and then dry them in the sun. Lotus seeds are valued for 
nutritional and healing properties in Chinese medicine, and are used in 
many recipes as well as herbal formulas. Please note this article is not
 intended to replace medical advice. Consult your primary health 
provider before taking alternative supplements.




